Steam your meat for about 10-15 minutes.
As that is ongoing, blend your fresh tomatoes, pepper, and garlic.
Put a reasonable amount to oil in a sauce pan and place it onfire.
Fry your steamed chicken or meat and set it aside.
Allow the oil to heat and add chopped onions into it to fry.(you can use the oil used in frying the chicken for your stew).
After some few seconds, put in your tomato paste and stir.Let it cook till the color is changed.
Pour the blended tomatoes, ginger, garlic, pepper into the content in the sauce pan and stir.
After some few minutes, add your curry powder and tumeric powder for a nice taste and aroma.
Cover it with lid and allow it to cook. But make sure you stir it frequently so that it wouldn’t harden under the suauce pan.
After some minutes, add your chicken or meat broth and stir.
After, taste for salt. If it needs some extra salt, then do just that.
Add a number of chili pepper to your
Allow the stew to cook for about 10 minutes (don’t forget to be stirring).
Finally add the fried chicken and stir. Do that under a very low heat, because at this point the stew is ready, but you only want the chicken or meat to mingle.