Roberto Valbuzzi can be described as an Italian chef and television presenter. He was born on July 1, 1989. He is known to have grown up on his grandparents’ farm in Mornago.
With respect to education, he attended the De Filippi Hotel Institute. Subsequently, Roberto Valbuzzi enrolled in the degree course in Food Science and Technology at the University of Milan.
Over the years when he was in school, he had various work experiences as a chef in Italy and other places. It must be noted that his television career started off in 2011.
He was invited to partake as a chef in the television show Una cucina per due: Nord VS Sud. On the television show, Roberto Valbuzzi and another chef discuss the culinary traditions of northern and southern Italy.
Roberto Valbuzzi got married to Eleonora Laurito in 2018 and they had Alisea and Elan Gabriele in 2022.
Some of the television programs to the credit of Roberto Valbuzzi include A Kitchen for two: North VS South ( Gambero Rosso Channel, 2011), The Beauty of Gruyére (Gambero Rosso Channel, 2011), 30×30 and Maille: mustard, what a passion (Gambero Rosso Channel, 2012), Hollywood – The appetite comes from watching ( La5, 2012), Welcome to the North: the Nosa cosine ( Alice , 2013) and Relay in the kitchen ( Lei, 2014)
Others are Casa Alice (Alice, 2016), The cook’s Test ( Rai 1 , 2017-2018), Christmas recipes – Chef-proof ( Channel 5 , 2017), Courtesies for guests ( Real Time , since 2018), A Chef on the Farm ( Food Network , since 2019) and Courtesies for guests – Restaurant (Real Time, 2022)
The books to his credit are Tutti Frutti, Rai Eri, 2017, Courtesies for Guests, De Agostini, 2020 and Chef, restaurateur, farmer, Gribaudo, 2021.
Roberto Valbuzzi’s Parents
The parents of Roberto Valbuzzi are known to be involved in the restaurant business.Their names are however yet to be updated.
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