Four Wagyu bulls were shipped from Japan to the United States in 1976. The female Angus cattle and other Continental breeds were crossed with these bulls.
Less than 5,000 of the 30,000 Wagyu-influenced cattle being produced domestically are Fullblood, according to the American Wagyu Association.
Over 90% of them identify as Japanese Black. In recent years, Wagyu beef has grown in popularity in the United States.
Every restaurant seems to offer a Wagyu or “American Kobe” burger on the menu. While this has benefited Wagyu producers, it has also caused some uncertainty among American consumers over what Wagyu is.
Factors Influencing The Price of a Wagyu Cow in the USA
The price of a Wagyu cow in the United States can vary widely depending on a number of factors, including the age and quality of the animal, as well as the specific breed and bloodline.
In general, however, Wagyu cows tend to be more expensive than other breeds of cattle due to their superior meat quality and high demand.
Wagyu cows are known for producing high-quality, marbled beef that is prized for its flavor and tenderness. This makes them a popular choice for farmers looking to raise cattle for the premium beef market.
However, due to the high demand for Wagyu beef, prices for these animals can be quite high.
One factor that can affect the price of a Wagyu cow is the age of the animal. Younger cows are generally less expensive than older cows, as they have not yet reached their full potential as breeding or meat animals.
Older cows, on the other hand, maybe more expensive due to their greater potential to produce high-quality offspring or meat.
Another factor that can affect the price of a Wagyu cow is the specific breed or bloodline. Some breeds or bloodlines are considered to be of higher quality than others, and this can impact the price of the animal.
For example, cows with a higher percentage of Wagyu genetics may command a higher price than those with a lower percentage.
The Price of a Wagyu Cow in the USA
In general, the price of a Wagyu cow in the United States can range from several thousand dollars for a young animal to tens of thousands of dollars for a high-quality adult cow.
The price of a wagyu ranges from $20, 000 to $450, 000 for one.
Some farmers may be able to negotiate a lower price for a Wagyu cow by purchasing a large number of animals at once or by agreeing to purchase a cow that is not of the highest quality.
It is worth noting that the price of a Wagyu cow is just one factor to consider when raising these animals. Other costs, such as feed, housing, and medical care, can also impact the overall cost of raising a Wagyu cow.
Farmers should carefully consider all of these factors when deciding whether to raise Wagyu cows.