Table of Contents
Polo Club Restaurant & Lounge (formerly known as Il Cavaliere Pazzo) is a unique restaurant located in Accra, overlooking the prestigious Polo Club grounds and specialises in Italian and Continental dishes.
Polo Club Restaurant is one of Accra’s most costly restaurants. The ambiance is peaceful and lovely. Their well-stocked bar offers a wide range of beverages. The customer service is outstanding.
The Italian menu includes antipasti, insalate, risotti, le paste, piatti principale and much more. The restaurant is open daily for lunch and dinner except Mondays, when only dinner is served.
Their cuisine is satisfactory. Some are quite delectable, while others are less so. It is recommended that you try their steak and mushroom sauce. I believe the majority of your money will be spent there because of the restaurant’s location and atmosphere.
It’s a fantastic place to eat dinner. The balcony has a view of the polo grounds and the Kooka International Airport’s back end.
The bruschetta with fresh tomatoes is delicious, and the grilled chicken with mashed potatoes and vegetables is to die for. When you visit, don’t forget to taste the polo fusion cocktail. You’ll really adore it.
Below are the prices and menu for Polo Club Restaurant Accra:
PASTA
MENU | PRICE Gh¢ |
RAVIOLI DI BUFFALA Fresh ravioli filled with fresh buffala served with cherry tomatoes and rocket leaves |
Gh¢ 120 |
GNOCCHI PROCINI Homemade gnocchi filled with porcini mushroom, served with creamy truffle sauce |
Gh¢ 115 |
GNOCCHI SICILIANA Homemade gnocchi cooked i tomatoes sauce, eggplant, parmesan cheese |
Gh¢ 110 |
LASAGNA BOLOGNESE Oven baked lasagna in a clasic Italain meat sauce |
Gh¢ 115 |
PENNE ARRABIATA Penne served with fresh tomatoes, Fresh parslet ad hot chill sauce |
Gh¢ 98 |
LINGUINE LOBSTER Linguine with fresh lobster, cherry tomatoes, basil mixed with wine and tomatoes |
Gh¢ 155 |
LINGUINE TRUFFLE AND PORCINI Linguine with sautéed porcini, fresh cream, truffle oil and parmesan cheese |
Gh¢ 125 |
LINGUINE SHRIMP Linguine served with tomatoes sauce, asparagus and shrimps |
Gh¢ 145 |
FISH PASATA Spaghetti served with fresh grouper ad tomato sauce |
Gh¢ 125 |
FETTUCCINI ALFREDO Fettuccini with fresh cream, mushrooms and parmesan cheese |
Gh¢ 115 |
SPAGHETTI PROMODORO Spagethi served with fresh tomatoe sauce, fresh bbasil and parmesan cheese |
Gh¢ 100 |
SPAGHETTI BOLOGNESE Spaghetti served with a classic Italian meat sauce |
Gh¢ 110 |
MAIN COURSE
MENU | PRICE Gh¢ |
FILET DE BOEUF Grilled beef fillet served with a choice of pepper corn, mushroom or mustards sauce |
Gh¢ 170 |
BEEF TAGLIATA Grilled beef fillet served sliced with arugula, parmesan cheese shaving and balsamic sauce |
Gh¢ 180 |
RIB EYE STEAK (350 gm) Grilled rib eye steak served with baked potato wedges |
Gh¢ 260 |
BEEF STROGONOFF Sautéed beef with mushroom onion creamy sauce served with steamed rice |
Gh¢ 140 |
CHICKEN MUSHROOM Grilled chicken breast served with creamy mushroom sauce |
Gh¢ 120 |
CAJUN CHICKEN Grilled chicken breast served with creamy sauce and linguine |
Gh¢ 140 |
CHICKEN CURRY A curry mix of chicken and vegetables served with steamed rice |
Gh¢ 140 |
BBQ CHICKEN Charcoaled BBQ chicken |
Gh¢ 130 |
VEAL MILANESE Veal escalope served with free arugula |
Gh¢ 190 |
GRILLED GROUPER Grilled grouper fillet with meuniere sauce garnished with couscous |
Gh¢ 155 |
RED SNAPPER Oven baked red snapper served with tomato ginger sauce and garnished with couscous |
Gh¢ 150 |
GRILLED PRAWNS Grilled prawns served with tartar & cocktail sauce garnished with couscous |
Gh¢ 170 |
GRILLED SALMON Grilled salmon served with pesto sauce garnished with couscous |
Gh¢ 185 |
CHEESEBURGER Charcoaled beef patty served with fries and coleslaw salad |
Gh¢ 110 |
BLACK BURGER Our signature burger made from USDA beef, avocado, served with fries and coleslaw |
Gh¢ 150 |
CHICKEN BURGER Crispy chicken breast with spicy sauce, topped with cheese served with fries |
Gh¢ 110 |
POLOCLUB SANDWICH Double decker with turkey, cheese, boiled egg, tomato and pickles on a mayo mustard spread |
Gh¢ 120 |
LAMB RACK Grilled lamb rack served with rosemary sauce and wedges |
Gh¢ 180 |
JAPANESE STARTERS
MENU | PRICE Gh¢ |
CRISPY SALMON SALAD Salmon with avocado, crispy flakes in creamy mayo dressing |
Gh¢ 100 |
EDAMAME Steamed beans topped with rock salt |
Gh¢ 47 |
SALMONTATAKI Seared salmon served with tataki sauce |
Gh¢ 97 |
MARINATED SALMON Fresh marinated salmon served with yuzu sauce |
Gh¢ 97 |
CRISPY SALMON SALAD Salmon with avocado, crispy flakes in creamy mayo dressing |
Gh¢ 100 |
CRABSTICK SALAD Crab, cucumber, carrot, ebiko, mayo, sesame seed and crispy flakes |
Gh¢ 92 |
SHRIMPS DUMPLING Served with mustard sauce |
Gh¢ 78 |
SALMONPOKE Bowl of fresh salmon, edamame, shrimp tempura ,rice , avocado and cabbage |
Gh¢ 105 |
SEAFOOD CEVICHE Variety of seafood in lemongrass dressing |
Gh¢ 125 |
POLOCLUB SPRING ROLLS Homemade vegetarian spring rolls served with sweet chilli sauce |
Gh¢ 57 |
MARINATEDOCTOPUS Fresh octopus served with miso sauce |
Gh¢ 87 |
SUSHI MENU
HOSOMAKI (3pcs) | PRICE Gh¢ |
KAPPA | Gh¢ 27 |
SALMON | Gh¢ 37 |
SHRIMP | Gh¢ 37 |
TUNA | Gh¢ 37 |
EEL | Gh¢ 57 |
TEMPURA | Gh¢ 37 |
CRISPY SALMON | Gh¢ 37 |
NIGIRI (2pcs) |
SALMON | Gh¢ 42 |
TUNA | Gh¢ 42 |
SEABASS | Gh¢ 40 |
OCTOPUS | Gh¢ 36 |
SHRIMP | Gh¢ 38 |
CRAB | Gh¢ 40 |
EEL | Gh¢ 62 |
SASHIMI (4pcs) | |
SALMON | Gh¢ 52 |
TUNA | Gh¢ 50 |
SEABASS | Gh¢ 46 |
OCTOPUS | Gh¢ 40 |
SHRIMP | Gh¢ 46 |
CRAB | Gh¢ 42 |
EEL | Gh¢ 62 |
SET MENU
MENU | PRICE Gh¢ |
SALMON LOVERS (18pcs) Selection of salmon nigiri, sashimi and maki |
Gh¢ 250 |
CRISPY LOVERS (12pcs) Selection of the best crispy uramaki |
Gh¢ 165 |
VEGGIE LOVERS (12pcs) A selection of vegetarian uramaki |
Gh¢ 145 |
CHEF’s SELECTION (15pcs) The chef’s of his favorite sushi |
Gh¢ 220 |
POLOCLUB SELECION (27pcs) A delicious selection of maki, sashimi and nigir |
Gh¢ 330 |